Planning a wine tasting trip is indeed a pleasurable experience. Not only do you get you to sample fine wines and gourmet food pairings, but also soak in the beauty of the picturesque countryside. The best wineries in Georgia are located in the north, surrounded by majestic mountains and scenic valleys. Enjoy the fabulous scenery as you stroll past a Georgia winery and then savor the best wines of the regions at a wine tasting session. For red wine lovers, we’ve put together a list of the popular options with food pairing options.
The most planted red grape varietal in the world, Cabernet Sauvignon produces wines with varying flavors, depending on the region of its origin. Cabernet Sauvignon from California is known for its fruity notes, while the ones from France have an herbaceous flavor profile. Irrespective of where it comes from, Cabernet Sauvignon is always to pleasure to drink. It has a deep dark ruby hue with hints of cherries, currants and spices. An excellent accompaniment to fatty meats such as pork, lamb and veal, Cabernet Sauvignon adds an extra flair to your meal.
The second-most planted red grape variety, merlot is an easy-to-drink red wine with mellow tannins. It has a pronounced fruity flavor that blends with lighter fare like duck or chicken. On the palate, merlot is fruity and intense without tasting sweet. You’ll notice aromas of vanilla, plum and berry as you sip this wine. It’s softer and lighter when compared to Cabernet Sauvignon, with medium-bodied texture and full flavor.
A thick-skinned grape, Pinot Noir needs plenty of sun exposure with a cool climate. There are several varieties of Pinot Noir, depending on its growing region. It feels light and silky on the palate with notes of raspberry and cranberry. Pinot Noir is a food-friendly wine that pairs well with a variety of different foods. It blends well with most proteins including poultry, beef, lamb, and seafood dishes. Mushrooms and goat cheese are fabulous food pairing options with this delicate red wine.
Originally from France, Malbec is now widely cultivated in Argentina. It’s an easy-drinking wine with dark fruit flavors of cherries and plums. It includes hints of smoke and subtle spices. Pair it with red meat dishes for a gourmet meal, bringing out the best flavors in the food and the wine.
Planning a trip to the best wineries in Georgia helps you sample the delectable wine varieties from this region.